Total Body Marine Collagen
Oz 4.8
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Product Details
Category: CollagenProduct Code: total-body-marine-collagen-NF-4_8-oz
Quantity per Container: 4.8 Oz
Total Body Marine Collagen combines the anti-aging benefits of wild-caught Collactive collagen and elastin peptides with nourishing hyaluronic acid, L-glutamine, biotin and vitamin C. This pescatarian-approved collagen supplement is sourced from wild-caught and sustainably sourced whitefish. Total Body Marine Collagen is certified clean and it features Collactive marine collagen peptide complex. This unique and clinically supported ingredient contains hydrolyzed collagen and elastin peptides in the same ratio naturally occurring in human skin, making it easily absorbed by the body. Total Body Marine Collagen powder targets the symptoms of collagen decline and is formulated specifically for hydration and anti-aging support.
- Supports reducing the number of wrinkles within 28 days
- Provides intense hydration and nourishment for smooth skin and healthy hair and nails
- Enhances skin elasticity and moisture to promote the appearance of smooth skin
- Promotes healthy collagen and elastin production
- Nourishes hair, skin, and nails
- Stimulates skin to lift and tone sagging areas
- Provides muscle and joint support
- Contains hyaluronic acid, vitamin C, biotin, L-glutamine, and L-tryptophan
- Manufactured in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada
- Non-GMO and gluten-free
Suggested Usage
Ingredients
Servings Per Container: 46
Calories 5
Protein 2.8g
Vitamin C (as calcium ascorbate, dihydrate) 60mg 67%
Biotin 500mcg 1667%
Collactive Marine Collagen Peptide Complex
-Hydrolyzed Collagen (from fish skin) 1880mg
-Hydrolyzed Elastin (from fish skin) 120mg
L-Glutamine 500mg
L-Tryptophan 100mg
Hyaluronic Acid 50mg
Other Ingredients: organic natural flavor.
Contains fish (cod, Alaskan pollock, saithe, haddock and plaice).
Contains NO: artificial colors, preservatives, or sweeteners; NO dairy, starch, wheat, gluten, yeast, soy, corn, egg, shellfish, salt, tree nuts, or GMOs.