Grass Fed Beef Organ Complex

While certain cultures around the world hold organ meats in high esteem, Westerners often shun them, and that’s unfortunate because organ meats are some of the most nutritionally dense sources of valuable minerals and fat-soluble vitamins available today.

By consuming organ meats along with muscle meat, you receive the proper balance of amino acids.

Traditional peoples, Native Americans and early ancestral healers, believed that eating the organs of a healthy animal could strengthen and support the health of the corresponding organ in the individual. They would eat a nose-to-tail diet, including the:

• Heart to support cardiovascular and mitochondrial health.*
• Liver to support healthy liver function, metabolism and energy production.*
• Kidneys to support healthy, normal detoxification processes as well as urinary, kidney and immune health.*
• Pancreas to support healthy blood sugar signaling, digestion and pancreatic health.*
• Spleen to support healthy blood and immune function.*
  

Grass Fed Beef Organ Complex contains five key organs in a freeze-dried form – liver, heart, kidney, pancreas and spleen – from free-roaming, healthy cows born and raised in New Zealand. Year-round access to grass ensures, they are raised without genetically engineered feed, growth stimulants or hormones.

Plus, because the organ meats are 100% freeze dried, their heat-sensitive vitamins, minerals and co-factors are preserved, leaving the nutrients in the same balance found in nature.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.