Fermented Mushroom Complex

When most people think of a mushroom, they think of a stem and a cap. However, there's much more to a mushroom, like the fruiting body of a much larger mass called "mycelium” – the part of the mushroom you don't see or typically eat. It's the hidden part of the fungus that lies beneath the surface of the soil.

In order to survive against invaders, mycelia have developed highly efficient and proactive immune systems. Many scientists now believe that this highly developed immune system has evolved over the years, making mushrooms so valuable to humans and other mammals.

Produced exclusively in the U.S. using Solid State Fermentation (SSF) processing methods, Organic Fermented Mushroom Complex contains a proprietary blend of seven species of highly valued mushroom and their mycelium that offer support for:

• Immune function.*
• Normal cellular growth and development.*
• Your body’s normal detoxification processes.*
• Weight management when combined with a healthy diet and exercise.*
• Urinary and digestive health.*
  

This USDA Organic formula is made from the whole-food mushroom and mycelium, and not from extracts. It is cultivated using organic oats instead of rice, is biologically active and avoids gluten, additives, fillers and unhealthy levels of toxic heavy metals.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.