Fermented Black Garlic

by Dr. Mercola
1 Review

Capsules 60

When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-ally-cysteine (SAC), is created from the fermentation process.

SKU: fermented-black-garlic-DRM-60-cpsls
$16.97
$16.97

Product Details

Product Code: fermented-black-garlic-DRM-60-cpsls

Servings per Container: 60 Capsules


A “Superfood” with a long history: For more than 4,000 years, the humble garlic clove has been used for flavoring and a variety of potential vitality benefits. In ancient times, its distinctive taste and aroma were believed to help supply strength and courage (Greek and Roman athletes used it prior to sporting events) and to provide spiritual benefits (it is believed to have been used by Egyptian pharaohs).

An abundance of nutritional value: Raw garlic by itself has many potential health benefits because it contains Magnesium, Calcium, Phosphorus, Selenium, Vitamin B6, and Vitamin C.

Even better in fermented form! When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others are enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.

Ratings & Reviews

1 review

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11/24/2019 11:00:00 pm

Yes. Wil buy again

by Gale -

Bought for Blood Pressure. Want to use it on regular basis. Smells strong and good. Glass bottle.