Uric Acid Flush
Kal Uric Acid Flush supports the natural detoxification processes performed by the kidneys. Powerful antioxidants and anti-inflammatory ingredients like tart cherry skin, vitamin C, turmeric, and celery seed extract, may maintain proper uric acid levels within the blood. Balanced uric acid levels bring benefits like increased joint comfort, lower systemic inflammation, and healthier kidneys, which may help fight the formation of uric acid crystals and kidney stones.
Product Details
Kal Uric Acid Flush Supports Kidney Health and Detoxification
Kal Uric Acid Flush supports the detoxification processes performed by the kidneys and assists in the removal of free radicals. Ingredients like tart cherry skin, celery seed extract, and vitamin C help balance the levels of uric acid in the blood, potentially reducing inflammation in the joints and improving kidney function. The antioxidant components attach to damaging free radicals in the body, and facilitate their removal by your kidneys, potentially decreasing oxidative damage, something that can disrupt your body’s natural processes.
Kal Uric Acid Flush Benefits:
- Promote Joint Comfort - Tart cherry skin, celery seed extract, and turmeric may help reduce inflammation caused by free radicals and high uric acid levels in the blood. This reduction in inflammation may enhance joint comfort.
- Reduce Inflammation - Turmeric, vitamin C, tart cherry skin, and the Antioxidant Blend work synergistically to help reduce free radical damage. Free radicals cause oxidative damage to your body’s functional proteins and even your DNA, so it’s beneficial to protect your body from these stressors.
- Improve Kidney Health - When too much uric acid builds up in the blood, it may form sharp crystals that accumulate in your joints or kidneys. By assisting the kidneys in balancing uric acid levels, you can reduce the workload on the kidneys, improving their function. Ingredients like celery seed extract and tart cherry skin may help reduce the levels of uric acid in the blood.
- Vegetable-Based Capsule - The VegCap delivery method utilized in this supplement is made of plant-based cellulose, making these capsules fully vegan and easily digestible.
Kal Uric Acid Flush is precisely designed to support optimal kidney function and effective removal of damaging free radical particles. When uric acid builds up in the blood, it can cause joint inflammation, impaired kidney function, and kidney stones.
By balancing your uric acid levels, you can safeguard your kidneys and joints from inflammation and promote their overall function. The antioxidant and anti-inflammatory ingredients bring additional benefits, by helping protect your body’s functions from disruption.
Suggested Usage
Take 2 VegCaps daily with a meal or glass of water. Use only as directed. Store in a cool dry place.
Ingredients
Serving Size: 2 VegCaps
Servings Per Container: 30
Vitamin C (as Ascorbic Acid) 100 mg 111%
Cherry Guard Proprietary Blend (Tart Cherry (Prunus cerasus) [skin] and Tart Cherry [fruit]) 500 mg
Quercetin 300 mg
Celery (Apium graveolens) (seed extract) 250 mg
Antioxidant Blend (Black Berry) (Rubus spp.) (fruit), Black Raspberry Rubus occidentalis) (fruit), Strawberry (Fragaria spp.) (fruit) 100mg
Turmeric (Curcuma longa) (root extract) (Providing 23.75 mg [95%] Curcumin 25mg
Artichoke (Cynara scolymus) (leaf extract) (Providing 1.25 mg [5%] Caffeoyl Acid) 25mg
Boswellia (Boswellia serrata) (resin extract) (Providing 16.25 mg [65%] Boswellic Acid) 25mg
Ginger (Zingiber officinale) (root extract) 25 mg
Other Ingredients: Vegetable Cellulose Capsule, Organic Rice Extract Blend, Cellulose, Maltodextrin (from non-GMO source), Silica and Acacia Gum.
Warnings
Do not use if safety seal is broken or missing. Keep out of reach of children. Keep your licensed health care practitioner informed when using this product. Do not use if pregnant, should be used with caution by individuals with inflammation of, or a history of, irritation of the kidneys.
Kal Uric Acid Flush Supports Kidney Health and Detoxification
Kal Uric Acid Flush supports the detoxification processes performed by the kidneys and assists in the removal of free radicals. Ingredients like tart cherry skin, celery seed extract, and vitamin C help balance the levels of uric acid in the blood, potentially reducing inflammation in the joints and improving kidney function. The antioxidant components attach to damaging free radicals in the body, and facilitate their removal by your kidneys, potentially decreasing oxidative damage, something that can disrupt your body’s natural processes.
Kal Uric Acid Flush Benefits:
- Promote Joint Comfort - Tart cherry skin, celery seed extract, and turmeric may help reduce inflammation caused by free radicals and high uric acid levels in the blood. This reduction in inflammation may enhance joint comfort.
- Reduce Inflammation - Turmeric, vitamin C, tart cherry skin, and the Antioxidant Blend work synergistically to help reduce free radical damage. Free radicals cause oxidative damage to your body’s functional proteins and even your DNA, so it’s beneficial to protect your body from these stressors.
- Improve Kidney Health - When too much uric acid builds up in the blood, it may form sharp crystals that accumulate in your joints or kidneys. By assisting the kidneys in balancing uric acid levels, you can reduce the workload on the kidneys, improving their function. Ingredients like celery seed extract and tart cherry skin may help reduce the levels of uric acid in the blood.
- Vegetable-Based Capsule - The VegCap delivery method utilized in this supplement is made of plant-based cellulose, making these capsules fully vegan and easily digestible.
Kal Uric Acid Flush is precisely designed to support optimal kidney function and effective removal of damaging free radical particles. When uric acid builds up in the blood, it can cause joint inflammation, impaired kidney function, and kidney stones.
By balancing your uric acid levels, you can safeguard your kidneys and joints from inflammation and promote their overall function. The antioxidant and anti-inflammatory ingredients bring additional benefits, by helping protect your body’s functions from disruption.
Take 2 VegCaps daily with a meal or glass of water. Use only as directed. Store in a cool dry place.
Serving Size: 2 VegCaps
Servings Per Container: 30
Vitamin C (as Ascorbic Acid) 100 mg 111%
Cherry Guard Proprietary Blend (Tart Cherry (Prunus cerasus) [skin] and Tart Cherry [fruit]) 500 mg
Quercetin 300 mg
Celery (Apium graveolens) (seed extract) 250 mg
Antioxidant Blend (Black Berry) (Rubus spp.) (fruit), Black Raspberry Rubus occidentalis) (fruit), Strawberry (Fragaria spp.) (fruit) 100mg
Turmeric (Curcuma longa) (root extract) (Providing 23.75 mg [95%] Curcumin 25mg
Artichoke (Cynara scolymus) (leaf extract) (Providing 1.25 mg [5%] Caffeoyl Acid) 25mg
Boswellia (Boswellia serrata) (resin extract) (Providing 16.25 mg [65%] Boswellic Acid) 25mg
Ginger (Zingiber officinale) (root extract) 25 mg
Other Ingredients: Vegetable Cellulose Capsule, Organic Rice Extract Blend, Cellulose, Maltodextrin (from non-GMO source), Silica and Acacia Gum.
Do not use if safety seal is broken or missing. Keep out of reach of children. Keep your licensed health care practitioner informed when using this product. Do not use if pregnant, should be used with caution by individuals with inflammation of, or a history of, irritation of the kidneys.