Super EPA Fish Oil Concentrate
Important for maintaining the fluidity and function of cell membranes, particularly the retina and the brain.
Product Details
Supplies long-chain ω-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Super EPA is prepared from fish oil from cold water fish such as sardines, anchovies and mackerel. Each batch is molecularly distilled and tested to insure purity and the absence of heavy metals and other contaminants.
Suggested Usage
As a dietary supplement, 1 or 2 softgels two or three times daily with meals, or as directed by a healthcare practitioner.
Ingredients
- Serving Size: 2 Softgels
- Servings Per Container: 100
Amount Per Serving: Calories 20 Calories from Fat 20 Total Fat 2.4 g Protein 0.6 g Fish Oil (from Sardine, Anchovy, Mackerel) 2.4 g -Eicosapentaenoic acid (EPA) 720 mg -Docosahexaenoic acid (DHA) 480 mg
Other Ingredients: Gelatin, glycerin, water.
Additional Information
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.
Supplies long-chain ω-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Super EPA is prepared from fish oil from cold water fish such as sardines, anchovies and mackerel. Each batch is molecularly distilled and tested to insure purity and the absence of heavy metals and other contaminants.
As a dietary supplement, 1 or 2 softgels two or three times daily with meals, or as directed by a healthcare practitioner.
- Serving Size: 2 Softgels
- Servings Per Container: 100
Amount Per Serving: Calories 20 Calories from Fat 20 Total Fat 2.4 g Protein 0.6 g Fish Oil (from Sardine, Anchovy, Mackerel) 2.4 g -Eicosapentaenoic acid (EPA) 720 mg -Docosahexaenoic acid (DHA) 480 mg
Other Ingredients: Gelatin, glycerin, water.
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.
