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Opti-EPA 500

250 Softgels - Douglas Laboratories
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Opti-EPA™ is a more convenient source of EPA and DHA than regular marine fish oils for those who would like to supplement their diets with higher amounts of these important omega-3 fatty acids.

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Opti-EPA 500, by Douglas Laboratories

Opti-EPA™ is a more convenient source of EPA and DHA than regular marine fish oils for those who would like to supplement their diets with higher amounts of these important omega-3 fatty acids.

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Product Details

Brand: Douglas Laboratories
Category: Vitamins & Supplements
Product Code: opti-epa-500-DGL : opti-epa-500-DGL-250-sfgls
Servings per Container: 250

Douglas Laboratories’ Opti-EPA™ is concentrated marine fish oil, providing enriched levels ofeicosapentaenoic acid (EPA, 300 mg) and docosahexaenoic acid (DHA, 200 mg). Opti-EPA™ delivers high levels of EPA and DHA, and is lower in saturated fatty acids than regular marine fish oil. Opti-EPA™ is strictly screened for the absence of any toxic metals and chemicals, and is completely free of cholesterol. The oil is carefully processed and handled to avoid oxidation.

Typical diets in developed countries deliver large amounts of saturated fatty acids and the polyunsaturated omega-6 linoleic and arachidonic acids and low levels of omega-3 fatty acids. Throughout evolution, humans were accustomed to diets providing roughly equal amounts of omega-6 and omega-3 fatty acids. However, during the last 200 years, the ratio of dietary omega-6:omega-3 fatty acids increased from about 1:1 to 20-25:1. Leading health professionals now recommend a ratio between 4:1 and 10:1.

A healthy balance of dietary omega-6 and omega-3 fatty acids appears to be a prerequisite for normal immune function. Dietary linoleic acid (18:2 omega- 6) is a precursor to arachidonic acid (20:4) which in turn is a precursor for pro-inflammatory prostaglandin E2 and leukotriene B4, and platelet aggregating thromboxane A2. The omega-3 fatty acids EPA and DHA provide a natural counterbalance, because they serve as precursors for the anti-inflammatory prostaglandins E1 and E3, and decrease the formation of prostaglandin E2 and thromboxane A2.

Among other factors, sufficient dietary levels of EPA, DHA or other omega-3 fatty acids are also important in the regulation of normal blood lipoprotein and healthy cholesterol metabolism.

Suggested Usage

As a dietary supplement, adults take one softgel with each meal daily, or as directed by your healthcare professional.

Ingredients

  • Serving Size: 1 Softgel
  • Amount Per Serving:
  • Calories 10
  • -Calories from Fat 10
  • Total Fat 1 g
  • Marine Lipid Concentrate (from fish oil {anchovy, sardine and mackerel}) 1,000 mg
  • EPA (Eicosapentaenoic Acid) 300 mg
  • DHA (Docosahexaenoic Acid) 200 mg

Other Ingredients: gelatin capsule (bovine, glycerin, purified water and natural mixed tocopherols.

This product contains no: Yeast, wheat, gluten, milk/dairy, corn, sodium, sugar, starch, artificial coloring, artificial preservatives or genetically modified organisms (GMOs).

Warnings

If you are pregnant, nursing, trying to conceive, taking any medications, or have a medical condition, please consult your healthcare practitioner before using this product.

Keep out of reach of children.

Additional Information

For optimal storage conditions, keep tightly closed and store in a cool, dry place.

Brand: Douglas Laboratories
Category: Vitamins & Supplements
Product Code: opti-epa-500-DGL : opti-epa-500-DGL-250-sfgls
Servings per Container: 250

Douglas Laboratories’ Opti-EPA™ is concentrated marine fish oil, providing enriched levels ofeicosapentaenoic acid (EPA, 300 mg) and docosahexaenoic acid (DHA, 200 mg). Opti-EPA™ delivers high levels of EPA and DHA, and is lower in saturated fatty acids than regular marine fish oil. Opti-EPA™ is strictly screened for the absence of any toxic metals and chemicals, and is completely free of cholesterol. The oil is carefully processed and handled to avoid oxidation.

Typical diets in developed countries deliver large amounts of saturated fatty acids and the polyunsaturated omega-6 linoleic and arachidonic acids and low levels of omega-3 fatty acids. Throughout evolution, humans were accustomed to diets providing roughly equal amounts of omega-6 and omega-3 fatty acids. However, during the last 200 years, the ratio of dietary omega-6:omega-3 fatty acids increased from about 1:1 to 20-25:1. Leading health professionals now recommend a ratio between 4:1 and 10:1.

A healthy balance of dietary omega-6 and omega-3 fatty acids appears to be a prerequisite for normal immune function. Dietary linoleic acid (18:2 omega- 6) is a precursor to arachidonic acid (20:4) which in turn is a precursor for pro-inflammatory prostaglandin E2 and leukotriene B4, and platelet aggregating thromboxane A2. The omega-3 fatty acids EPA and DHA provide a natural counterbalance, because they serve as precursors for the anti-inflammatory prostaglandins E1 and E3, and decrease the formation of prostaglandin E2 and thromboxane A2.

Among other factors, sufficient dietary levels of EPA, DHA or other omega-3 fatty acids are also important in the regulation of normal blood lipoprotein and healthy cholesterol metabolism.

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5.0
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100%would recommend this product
1 review
  • A
    Anonymous
    I recommend this product
    Rated 5 out of 5 stars
    14 years ago
    Great buy!

    I love this product. It never leaves a fishy taste in my mouth or causes me to burp a fish taste like other brands of fish oil causes.