NSK-SD (Nattokinase) 100 Mg
Promotes healthy fibrinolytic activity for healthy blood flow and cardiovascular function.
Product Details
A traditional Japanese vegetable-derived cheese used for over 1,000 years, natto has been prized for both its popular taste and vascular support properties. Nattokinase, a fibrinolytic enyzme isolated from natto, helps to maintain healthy activity of the body’s natural clotting and fibrinolytic processes. This enzyme has demonstrated enhanced oral fibrinolytic potential when compared with other fibrinolytic enzymes from over 200 foods. NSK–SD™ is a highly purified fibrinolytic enzyme that has demonstrated encouraging potential for supporting endogenous fibrinolytic activity and promoting healthy blood flow, circulation, and blood vessel function. Pure Encapsulations NSK– SD™ is standardized to contain a minimum of 20,000 FU (fibrinolytic units) per gram.
Uses for NSK-SD
Supports Healthy Fibrinolytic Activity And Clotting Function: Fibrinolysis is a natural physiological process. As the body ages, however, endogenous fibrinolytic activity declines. Nattokinase inactivates plasminogen activator inhibitor, maintaining healthy fibrinolytic activity. Nattokinase may also directly degrade fibrin in much the same way as plasmin.
Promotes Healthy Circulation And Blood Flow: Nattokinase provides positive support for healthy circulation. Also, promotes healthy blood flow.
Maintains Blood Vessel Function: Nattokinase has the potential to support blood vessel health in human subjects.
Natto is produced by a fermentation process when Bacillus natto (also known as Bacillus subtilis natto) is added to boiled soybeans. Nattokinase, a fibrinolytic enzyme, is isolated from natto. NSK-SD™ is a registered trademark of Japan Bio Science Laboratories.
Suggested Usage
As a dietary supplement take 1 capsule, 2 times daily, 12 hours apart, with or between meals.
Ingredients
- Serving Size: 1 Capsule
- Amount Per Serving:
- NSK-SD® Nattokinase (2,000 FU) (soy) 100 mg
Other Ingredients: hypoallergenic plant fiber (cellulose), vegetarian capsule (cellulose, water), ascorbyl palmitate.
Contains Soy.
Gluten-free and Non-GMO.
Warnings
If pregnant or lactating, consult your physician before taking this product.
If you have any health condition or are taking any medication, consult your health professional before use.
This product is contraindicated for individuals with a history of bleeding tendency or with conditions associated with bleeding.
Due to potential synergistic effects, concurrent use with anticoagulant and blood pressure medications should be closely supervised by a health professional.
Keep out of reach of children.
Additional Information
Store in a cool, dry place.
A traditional Japanese vegetable-derived cheese used for over 1,000 years, natto has been prized for both its popular taste and vascular support properties. Nattokinase, a fibrinolytic enyzme isolated from natto, helps to maintain healthy activity of the body’s natural clotting and fibrinolytic processes. This enzyme has demonstrated enhanced oral fibrinolytic potential when compared with other fibrinolytic enzymes from over 200 foods. NSK–SD™ is a highly purified fibrinolytic enzyme that has demonstrated encouraging potential for supporting endogenous fibrinolytic activity and promoting healthy blood flow, circulation, and blood vessel function. Pure Encapsulations NSK– SD™ is standardized to contain a minimum of 20,000 FU (fibrinolytic units) per gram.
Uses for NSK-SD
Supports Healthy Fibrinolytic Activity And Clotting Function: Fibrinolysis is a natural physiological process. As the body ages, however, endogenous fibrinolytic activity declines. Nattokinase inactivates plasminogen activator inhibitor, maintaining healthy fibrinolytic activity. Nattokinase may also directly degrade fibrin in much the same way as plasmin.
Promotes Healthy Circulation And Blood Flow: Nattokinase provides positive support for healthy circulation. Also, promotes healthy blood flow.
Maintains Blood Vessel Function: Nattokinase has the potential to support blood vessel health in human subjects.
Natto is produced by a fermentation process when Bacillus natto (also known as Bacillus subtilis natto) is added to boiled soybeans. Nattokinase, a fibrinolytic enzyme, is isolated from natto. NSK-SD™ is a registered trademark of Japan Bio Science Laboratories.
As a dietary supplement take 1 capsule, 2 times daily, 12 hours apart, with or between meals.
- Serving Size: 1 Capsule
- Amount Per Serving:
- NSK-SD® Nattokinase (2,000 FU) (soy) 100 mg
Other Ingredients: hypoallergenic plant fiber (cellulose), vegetarian capsule (cellulose, water), ascorbyl palmitate.
Contains Soy.
Gluten-free and Non-GMO.
If pregnant or lactating, consult your physician before taking this product.
If you have any health condition or are taking any medication, consult your health professional before use.
This product is contraindicated for individuals with a history of bleeding tendency or with conditions associated with bleeding.
Due to potential synergistic effects, concurrent use with anticoagulant and blood pressure medications should be closely supervised by a health professional.
Keep out of reach of children.
Store in a cool, dry place.
