Modified Citrus Pectin Powder

Allergy Research Group
Regular price

Powder. This citrus pectin is different because it is "modified" by rapid heat and pH changes occur, which reduces the molecular weight of the pectin molecule.

Modified Citrus Pectin Powder, 16 Oz, by Allergy Research Group

Powder. This citrus pectin is different because it is "modified" by rapid heat and pH changes occur, which reduces the molecular weight of the pectin molecule.

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Product Details

Brand: Allergy Research Group
Category: Vitamins & Supplements
Product Code: modified-citrus-pectin-powder-ARG
Servings per Container: 90

Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Derived from organic citrus pectin. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

Suggested Usage

As a dietary supplement, 5 to 15 grams daily: dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid, one to three times daily, or as directed by a healthcare practitioner.

For easier mixing, place Modified Citrus Pectin Powder in a jar or shaker with desired liquid and shake.

Ingredients

  • Serving Size: 1 teaspoon (5 g)
  • Servings Per Container: 90
  • Amount Per Serving:
  • Calories 16
  • Sodium 232 mg
  • Total Carbohydrates 4 g
  • -Dietary Fiber 2 g
  • - Total Sugars 2 g
  • --Added Sugars 0 g
  • Modified Citrus Pectin 5 g

Warnings

If you are pregnant, nursing, trying to conceive, taking any medications, or have a medical condition, please consult your healthcare practitioner before using this product.

Those on a sodium-restricted diet should consult their healthcare practitioner before use.

Keep out of the reach of children.

Additional Information

Keep in a cool, dry place, tightly capped.

Variations in product color may occur.

Brand: Allergy Research Group
Category: Vitamins & Supplements
Product Code: modified-citrus-pectin-powder-ARG
Servings per Container: 90

Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Derived from organic citrus pectin. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

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