Green Tea

Karuna
Regular price

Powerful antioxidant support with a high potency green tea extract of 50% polyphenols

Green Tea, 90 Veg Capsules, by Karuna

Powerful antioxidant support with a high potency green tea extract of 50% polyphenols

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  • Fast Shipping

  • Practitioner Approved

  • Freshness Guarantee

  • 5 Point Inspection

  • Fast Shipping

  • Practitioner Approved

  • Freshness Guarantee

  • 5 Point Inspection

Product Details

Brand: Karuna
Category: Vitamins & Supplements
Product Code: green-tea-KRU
Servings per Container: 90

Green Tea extract provides a standardized and extremely potent source of the catechin/polyphenol antioxidants, which have dramatically more free radical-quenching effects than other antioxidants. Research continues to indicate their promise for protecting structures such as membrane lipids and DNA as well as numerous tissues such as skin, joint cartilage, liver, neurons, and the cardiovascular system

  • The potent catechin/polyphenol antioxidants in green tea have been shown to protect fatty acids from free radical damage 20-200 times more efficiently than vitamin E.
  • Green tea contains polyphenols such as epigallocatechin gallate (EGCG), which possess powerful antioxidant properties having numerous promising clinical applications.
  • High intake of green tea polyphenols is associated with good cardiovascular health, liver health, and prevention of chromosomal mutation.

Suggested Usage

Suggested use for adults: One capsule three times daily with meals, or as directed.

Ingredients

  • Serving Size: 1 Capsule
  • Servings Per Container: 90
  • Green Tea Extract** 500 mg
  • Providing:
  • Cathechins/Polyphenols 250 mg
  • ** From Camelia sinensis - contains less than 3% caffeine

Other Ingredients: vegetarian capsules, vegetable stearine

Brand: Karuna
Category: Vitamins & Supplements
Product Code: green-tea-KRU
Servings per Container: 90

Green Tea extract provides a standardized and extremely potent source of the catechin/polyphenol antioxidants, which have dramatically more free radical-quenching effects than other antioxidants. Research continues to indicate their promise for protecting structures such as membrane lipids and DNA as well as numerous tissues such as skin, joint cartilage, liver, neurons, and the cardiovascular system

  • The potent catechin/polyphenol antioxidants in green tea have been shown to protect fatty acids from free radical damage 20-200 times more efficiently than vitamin E.
  • Green tea contains polyphenols such as epigallocatechin gallate (EGCG), which possess powerful antioxidant properties having numerous promising clinical applications.
  • High intake of green tea polyphenols is associated with good cardiovascular health, liver health, and prevention of chromosomal mutation.

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