Rated 5.0 out of 5 stars
2
Citric Acid Sprouting Aid
16 Oz
-
NOW Foods
Sprouting Aid that Also Makes a Great Substitute for Salt
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Product Details
Brand: NOW Foods
Category: Nuts & Seeds
Product Code: citric-acid-sprouting-aid-NOW : citric-acid-sprouting-aid-NOW-16-oz
Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.
- Natural sprouting aid - helps inhibit bacterial and mold growth
- May help maintain vitamin C levels, slow spoilage and prevent discoloration
- Makes a Great Substitute for Salt
- Natural Preservative
- Vegan/Vegetarian
Suggested Usage
Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Ingredients
Citric Acid
Non-GMO, Kosher, Gluten-free, Vegan.
Non-GMO, Kosher, Gluten-free, Vegan.
Warnings
Keep out of the reach of children.
Additional Information
Store in a cool, dry place.
Sealed for your protection. Do not use if seal is broken.
Sealed for your protection. Do not use if seal is broken.
Brand: NOW Foods
Category: Nuts & Seeds
Product Code: citric-acid-sprouting-aid-NOW : citric-acid-sprouting-aid-NOW-16-oz
Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.
- Natural sprouting aid - helps inhibit bacterial and mold growth
- May help maintain vitamin C levels, slow spoilage and prevent discoloration
- Makes a Great Substitute for Salt
- Natural Preservative
- Vegan/Vegetarian
Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Citric Acid
Non-GMO, Kosher, Gluten-free, Vegan.
Non-GMO, Kosher, Gluten-free, Vegan.
Keep out of the reach of children.
Store in a cool, dry place.
Sealed for your protection. Do not use if seal is broken.
Sealed for your protection. Do not use if seal is broken.