Ceylon Cinnamon Certified Organic

90 Veg Capsules - Organic India
Regular price

Supports Sugar Metabolism

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Ceylon Cinnamon Certified Organic, by Organic India

Supports Sugar Metabolism

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  • Practitioner Approved

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  • Fast Shipping

  • Practitioner Approved

  • Freshness Guarantee

  • 5 Point Inspection

  • Fast Shipping

  • Practitioner Approved

  • Freshness Guarantee

  • 5 Point Inspection

Product Details

Brand: Organic India
Category: Vitamins & Supplements
Product Code: ceylon-cinnamon-certified-organic-OGI : ceylon-cinnamon-certified-organic-OGI-90-vg-cpsls
Servings per Container: 45

Cinnamon can help maintain blood sugar levels already in the normal range. Its warming nature supports healthy digestion.

Cinnamon is a beloved cooking spice that is sourced from an evergreen tree native to Sri Lanka. To make cinnamon, the inner bark of the tree is dried and then rolled into sticks or ground into a powder. The word “Cinnamon” derives from a Greek word, kinamon, that translates to “sweet wood.”

Ayurdevic Taste: Sweet, Pungent, Bitter

Suggested Usage

2 caps twice daily with food and water.

Ingredients

  • Serving Size: 2 Capsule
  • Servings Per Container: 45
  • Amount Per Serving:
  • Organic Ceylon Cinnamon bark (Cinnamomum verum) 650 mg

Other Ingredients: Organic Vegetable Pullulan Capsules.

Non-GMO. Vegan. Gluten Free. Kosher.

Warnings

Do not use if pregnant or nursing without consulting a physician.

If you are taking any medications or have a medical condition, please consult your healthcare practitioner before using this product.

Keep out of reach of children.

Brand: Organic India
Category: Vitamins & Supplements
Product Code: ceylon-cinnamon-certified-organic-OGI : ceylon-cinnamon-certified-organic-OGI-90-vg-cpsls
Servings per Container: 45

Cinnamon can help maintain blood sugar levels already in the normal range. Its warming nature supports healthy digestion.

Cinnamon is a beloved cooking spice that is sourced from an evergreen tree native to Sri Lanka. To make cinnamon, the inner bark of the tree is dried and then rolled into sticks or ground into a powder. The word “Cinnamon” derives from a Greek word, kinamon, that translates to “sweet wood.”

Ayurdevic Taste: Sweet, Pungent, Bitter