Beef Tallow, 22 Oz

Lady May Tallow
Regular price

Welcome Back to Clean Cooking.

Beef Tallow, 22 Oz, by Lady May Tallow

Welcome Back to Clean Cooking.

Free Standard Shipping within the US: See all shipping options
60-Day Return Policy
  • Fast Shipping

  • Practitioner Approved

  • Freshness Guarantee

  • 5 Point Inspection

  • Fast Shipping

  • Practitioner Approved

  • Freshness Guarantee

  • 5 Point Inspection

  • Fast Shipping

  • Practitioner Approved

  • Freshness Guarantee

  • 5 Point Inspection

Product Details

Brand: Lady May Tallow
Category: Cooking Oils
Product Code: beef-tallow-LMT

Beef Tallow by Lady May Tallow

 

This here’s real beef tallow, just one ingredient, rendered the way it’s always been done. No preservatives, no seed oils, no weird stuff. Just good, honest fat like your grandma used. Use it to fry, roast, sear, or spoon straight into that cast iron skillet. It holds heat, adds flavor, and doesn’t smoke up the kitchen like those fake oils do.

  • Packaged in a 22oz Glass Jar
  • Shelf-stable, no fridge needed
  • High smoke point = great for frying
  • Perfect for keto, paleo, carnivore, whole30 or just cooking like it’s 1950

Suggested Usage

USE AS A COOKING OIL OR FAT. HEAT BEFORE CONSUMING. NOT FOR DIRECT CONSUMPTION WITHOUT COOKING.

Ingredients

Ingredients: Beef Tallow

Additional Information

STORE AT ROOM TEMP. IN A CABINET OR OUT ON THE COUNTER. GOOD FOR 1 YEAR AFTER OPENING.

Brand: Lady May Tallow
Category: Cooking Oils
Product Code: beef-tallow-LMT

Beef Tallow by Lady May Tallow

 

This here’s real beef tallow, just one ingredient, rendered the way it’s always been done. No preservatives, no seed oils, no weird stuff. Just good, honest fat like your grandma used. Use it to fry, roast, sear, or spoon straight into that cast iron skillet. It holds heat, adds flavor, and doesn’t smoke up the kitchen like those fake oils do.

  • Packaged in a 22oz Glass Jar
  • Shelf-stable, no fridge needed
  • High smoke point = great for frying
  • Perfect for keto, paleo, carnivore, whole30 or just cooking like it’s 1950