Milk Thistle Phytosome 150 Mg

Natural Factors
Regular price

Supports and promotes liver function in healthy individuals, providing an antioxidant effect on the liver, fortifying it.

Milk Thistle Phytosome 150 Mg, 90 Capsules, by Natural Factors

Supports and promotes liver function in healthy individuals, providing an antioxidant effect on the liver, fortifying it.

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Product Details

Brand: Natural Factors
Category: Vitamins & Supplements
Product Code: milk-thistle-phytosome-150-mg-NF
Servings per Container: 90

Milk Thistle Phytosome® capsules are standardized to 80% Silymarin, a mixture of valuable flavonolignans, bound to phosphatidylcholine (from lecithin) to enhance bioavailability.

Dandelion, artichoke and turmeric have been traditionally used and scientifically studied for their support of liver health and have been added to enhance the formula.

(Phytosomes are herbal substances that are combined with phosphatidylcholine molecules to enhance absorption and bioavailability. This new molecule is both water and fat soluble.)

Suggested Usage

1 capsule, 1-3 times per day with meals or as directed by a health professional.

Ingredients

  • Serving Size: 1 Capsule
  • Servings Per Container: 90
  • Amount Per Serving:
  • Milk Thistle (Siliymarin) Phytosome (providing 22.5 mg Silybin) 150 mg
  • -Milk Thistle Extract (Silybum marianum)(seed) 50 mg
  • Dandelion (Taraxcum officinale) (root) 40 mg
  • Tumeric (Curcuma longa)(root) 40 mg
  • Artichoke (Cynara scolymus) (leaf) 40 mg

Other ingredients: Gelatin capsule (gelatin, purified water) rice powder, magnesium stearate, (vegetable grade) Contains: Soy

Contains no artificial colors, preservatives, or sweetners, no dairy, sugar, wheat, gluten, yeast, corn egg, fish, shellfish, salt, tree nuts, or GMO's.

Warnings

Keep out of reach of children.

Brand: Natural Factors
Category: Vitamins & Supplements
Product Code: milk-thistle-phytosome-150-mg-NF
Servings per Container: 90

Milk Thistle Phytosome® capsules are standardized to 80% Silymarin, a mixture of valuable flavonolignans, bound to phosphatidylcholine (from lecithin) to enhance bioavailability.

Dandelion, artichoke and turmeric have been traditionally used and scientifically studied for their support of liver health and have been added to enhance the formula.

(Phytosomes are herbal substances that are combined with phosphatidylcholine molecules to enhance absorption and bioavailability. This new molecule is both water and fat soluble.)