Live Cell Type A

While all plant foods provide nourishment for the body, few foods have more impact on a cellular level than do young, sprouted plants. The nutritional content of sprouts is many times greater than the original food value of the seeds and beans from which they sprout. In fact, sprouts have a greater concentration of vitamins and minerals, proteins, enzymes, phytonutrients, immune enhancing, detoxifying protectants, and free radical fighting agents than at any other point in a plant’s life. The nutritional value of young sprouted plants was discovered by the Chinese thousands of years ago. And today, new studies show that sprouts of broccoli, cabbage, soy, kale, and other vegetables are rich in powerful compounds that help maintain healthy cellular activity. In fact, recent studies have proven that the elemental components found in sprouts inhibit DNA destruction and encourage a healthy aging process.

The blend of 100% blood-type friendly freeze-dried sprouts in Live Cell promotes healthy detoxification enzymes and supports proper immune functioning.

Live Cell A blends cruciferous and non-cruciferous sprouts, including rich sources of active sulforaphanes, glucosinolates and anti-oxidants. Modern studies have proven that these components inhibit DNA destruction and protect us from the ongoing effects of aging. How you use Live Cell A will also impact its efficacy. Ideally, it is best to take Live Cell A with an 8 ounce glass of water.