L-Carnosine 500 Mg

60 Tablets - Source Naturals
Regular price

Reduces Glycation

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L-Carnosine 500 Mg, by Source Naturals

Reduces Glycation

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Product Details

Brand: Source Naturals
Category: Vitamins & Supplements
Product Code: l-carnosine-500-mg-SNN : l-carnosine-500-mg-SNN-60-tblts
Servings per Container: 60

L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine. It occurs naturally in muscle, brain and other tissues in high concentrations. In in vitro studies, L-carnosine reduced glycation, a process in which DNA and protein are damaged by glucose. The end products of glycation are highly reactive molecules called advanced glycation end products (AGEs), which can further damage proteins, lipids and nucleic acids. The accumulation of AGEs is associated with aging.

Suggested Usage

1 to 3 tablets daily with meals.

Ingredients

Serving Size: 1 Tablet

  • Amount Per Serving:
  • Calcium 88 mg
  • L-Carnosine 500 mg

Other Ingredients: dibasic calcium phosphate, microcrystalline cellulose, stearic acid, hydroxypropyl cellulose, silica, and modified cellulose gum.

Suitable for vegetarians. contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.

Warnings

If you are pregnant, may become pregnant, or breastfeeding, consult your physician before using this product.

Keep out of the reach of children.

Additional Information

Do not use if either tamper-evident seal is either broken or missing.

Brand: Source Naturals
Category: Vitamins & Supplements
Product Code: l-carnosine-500-mg-SNN : l-carnosine-500-mg-SNN-60-tblts
Servings per Container: 60

L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine. It occurs naturally in muscle, brain and other tissues in high concentrations. In in vitro studies, L-carnosine reduced glycation, a process in which DNA and protein are damaged by glucose. The end products of glycation are highly reactive molecules called advanced glycation end products (AGEs), which can further damage proteins, lipids and nucleic acids. The accumulation of AGEs is associated with aging.