By Jacquie Eubanks BSN, RN
Bovine colostrum, identical in molecular structure to natural human colostrum, contains a vast array of nutrients known to have many health benefits. Produced in the first few days after giving birth, colostrum can be considered the first food of life and, as such, is designed to maintain health, support growth and prevent disease. Colostrum is low in fat, high in carbohydrates, protein and antibodies, and contains all the nutrients that a newborn needs to survive and build a strong immune system. Bovine colostrum delivers nutrients in a very concentrated form and contains many compounds that balance and stabilize the immune system. In addition, colostrum contains growth factors that promote normal cell growth, DNA synthesis, fat utilization and increased mental acuity.
Immune factors help boost the immune system by supporting resistance to viruses, bacteria, and fungal pathogens. They aid in increased gut efficiency and nutrient absorption and help keep the GI system healthy by fighting pathogens in the colon. As many diseases have their origins in the gut, a highly functioning immune system and the ability to properly absorb nutrients is key to maintaining health. The onset of most infectious and degenerative diseases is preceded or accompanied by less than optimal immune function. Antibody levels in bovine colostrum have been shown to be as much as 40 times higher than human colostrum levels.
As our bodies are under constant threat from bacteria and viruses, maintaining the balance of both harmful and helpful bacteria in the gut is crucial. One of the primary functions of colostrum is immunological balance. Colostrum's growth factors help to restore or repair a damaged gut lining, which can lead to leaky gut syndrome and contribute to a multitude of illnesses.
Studies show colostrum contains powerful immune factors that work to restore potent immune function. These include:
- Proline-rich polypeptides (PRP), immune system modulators that help boost an underactive immune system. PRP supports optimal thymus gland function, aiding in the production of T-cells that fight viruses and antigens. PRP also helps to down-regulate an overactive immune system, a factor in autoimmune illnesses. By inhibiting the overproduction of T-cells and lymphocytes, pain, swelling and inflammation are reduced.
- Lactoferrin, an iron-binding protein that deprives bacteria of the iron needed to reproduce, releases iron into red blood cells enhancing tissue oxygenation.
- Cytokines, small proteins secreted by immune cells, are used extensively in cellular communication.
- Glycoproteins which guide the passage of immune and growth factors ensuring their survival through the highly acidic digestive system.
- Immunoglobulins which help control harmful pathogens and maintain intestinal flora balance
- Supporting, rebuilding and balancing the immune system
- Destruction of pathogens, viruses and bacteria
- The regeneration and accelerated growth of aged or injured muscle, bone, cartilage, skin collagen and nerve tissue
- Repair of vital DNA and RNA
- Balanced and regulated blood sugar levels
- Slowing of the aging process due to anti-inflammatory and antioxidant properties
- Reduced symptoms associated with allergies
- Efficient burning of fat and increased muscle density
- Increased stamina and enhanced healing ability
- Improved GI health
- Support of healthy cognitive function
