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When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-ally-cysteine (SAC), is created from the fermentation process.†
A “Superfood” with a long history: For more than 4,000 years, the humble garlic clove has been used for flavoring and a variety of potential vitality benefits. In ancient times, its distinctive taste and aroma were believed to help supply strength and courage (Greek and Roman athletes used it prior to sporting events) and to provide spiritual benefits (it is believed to have been used by Egyptian pharaohs).
An abundance of nutritional value: Raw garlic by itself has many potential health benefits because it contains Magnesium, Calcium, Phosphorus, Selenium, Vitamin B6, and Vitamin C.
Even better in fermented form! When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others are enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.
Adults, as a dietary supplement, take two (2) capsules daily before a meal.
- Serving Size: 2 Capsules
- Servings Per Container: 30
- Amount Per Serving:
- Garlic Bulb Powder 800mg
- -S-Allyl-Cysteine 1.2mg
Other Ingredients: Capsule (Hydroxypropyl Methylcellulose), Organic Rice Hull.
Free of: GMOs, Soy, Gluten.
If you are pregnant, nursing, trying to conceive, taking any medications, or have a medical condition, please consult your healthcare practitioner before using this product.
Do not use if safety seal is broken.
Keep out of reach of children.