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When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-ally-cysteine (SAC), is created from the fermentation process.
SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits.
Fermented Black Garlic can potentially help to:
- Maintain blood pressure levels already in the normal range
- Support healthy immune function
- Maintain cholesterol levels already in the normal range
These are powerful benefits that can support your overall vitality. The vast majority of black garlic supplements fail to list the level of SAC in their supplement facts.
Raw garlic by itself has many potential health benefits because it contains:
- Vitamins B6 and C
Adults, as a dietary supplement, take two (2) capsules daily before a meal.
- Amount Per Serving:
- Garlic Bulb Powder 800mg
- S-Allyl-Cysteine 1.2mg
Other Ingredients: Capsule (Hydroxypropyl Methylcellulose), Organic Rice Concentrate, Silicon Dioxide.
If pregnant, nursing, taking medications, or have a medical condition, consult physician before taking this product.
Keep out of reach of children.
Do not use if safety seal is broken.