Omega-3 Vegan DHA-EPA

It is sustainably grown and harvested for bioavailable Omega-3, 6, 7, and 9 fatty acids. It also contains essential polar lipids and chlorophyll. These ingredients help reduce inflammation and the risk of cardiovascular failure. It promotes healthy vision, joints and brain health.

Marine sources such as fish and krill do not produce the omega-3 fatty acids, but rather accumulate it in their fatty tissue from the algae they consume. Fatty tissue also accumulates industrial and environmental contaminants; thus, oils derived from these tissues contain high concentrations of toxins.

Since fish are the most economical way to extract essential fatty acids, the demand for fish oil supplements is affecting the world’s fish population. Over 70% of fish species are either fully exploited or depleted. Studies have predicted that if overfishing continues, there will be a complete collapse of the ocean’s ecosystem by 2048.

Algae are sustainable, environmentally friendly, and are responsible for half of the earth’s atmospheric oxygen. Algae are the first link in the oceanic food chain, in which photosynthesis converts water and CO2 into a superfood and nutrient-rich biomass of essential fatty acids, carotenoids, protein, fiber, and oxygen.

DHA and EPA Omega-3 fatty acids offer a lifetime of benefits. Pregnant women are advised to take omega-3s to help with the visual and cognitive development of their baby. The need for omega-3s does not stop there: as we age, DHA and EPA continue to offer a vast range of health benefits.