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Supports Cardiovascular and Cognitive Health
Fish oils may improve cardiovascular health by altering lipid metabolism, inducing haemodynamic changes, decreasing arrhythmias, modulating platelet function, improving endothelial function and inhibiting inflammatory pathways.
In fact, fish oil is recognized by the NHPD of Health Canada to help support and maintain cardiovascular health and to help reduce serum triglycerides/triacylglycerols . Eicosapentaenoic acid (EPA; 22:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) are the 2 principal omega-3 fatty acids in marine oils. Recent data from human studies showed that these 2 fatty acids have differential effects on serum glucose (4 grams EPA), blood pressure (4 grams DHA), heart rate (4 grams DHA) and endothelial function . EPA and DHA alter membrane fluidity, interact with transcription factors such as PPAR and sterol regulatory element binding protein, and are substrates for enzymes including cyclooxygenase, lipoxygenase and cytochrome P450.
EPA and DHA are also crucial to brain development and normal brain functioning. DHA is particularly important to brain functioning due to its influence on neural membrane properties, which modulate cell signaling. DHA concentration in the brain decreases with age in humans and this has been postulated to be consequential to the age-related deterioration in central nervous system functions . As such, fish oil supplementation supports the development of the brain, eyes and nerves in children up to 12 years of age and helps support cognitive health and brain function.
NEO-3™ process utilizes lipase enzymes to naturally enrich EPA and DHA concentrations, while virtually eliminating contaminants, and helps to deliver a clean taste.
Adults and Adolescents (9 years and older): Take one teaspoon daily with a meal or as recommended by your healthcare professional.
Children (1-8 years): Take 1/2 teaspoon daily with a meal or as recommended by your healthcare professional.
- Serving Size: 1-8 years: ½ Teaspoon (2.5 ml); 9+ years: 1 Teaspoon (5 ml)
- Servings per Container: 1-8 years: 80; 9+ years: 40
- Each Teaspoon Contains:
- Calories 40
- Total Fat 4.5 g
- -Saturated Fat 1 g
- Cholesterol 45 mg
- Fish Oil (Anchovy and Sardine) 4560 mg
- --EPA (Eicosapentaenoic Acid) 950 mg
- --DHA (Docosahexaenoic Acid) 725 mg
- --Total Omega-3 Fatty Acids 1975 mg
Other ingredients: Natural strawberry and vanilla flavors, natural mixed tocopherols
If you are pregnant, nursing, trying to conceive, taking any medications, or have a medical condition, please consult your healthcare practitioner before using this product.
Use only if safety seal is intact.
Keep out of reach of children.
Refrigerate after opening.