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Natural Source of Protein, Fiber and Healthy Fatty Acids

Pistachios are a prime edible nut that has been consumed since 7000 BC. The pistachio tree,which can live and produce for centuries, is native to Western Asia and Asia Minor. Pistachios were first introduced to the United States in 1854 by Charles Mason, but were not grown commercially until the late 1970's.

Today, Pistachios are used in numerous food applications including bakery goods, candy, ice cream, dressings and casseroles. They are a good source of copper, magnesium, fiber, calcium and iron.

  • Roasted and Salted

Suggested Usage

Refrigeration recommended after opening.


  • Serving Size: 1/4 Cup (28 g)
  • Servings Per Container: 12
  • Amount Per Serving:
  • Calories 170
  • -Calories from fat 130
  • Total Fat 14 g 22%
  • -Saturated fat 2 g 10%
  • -Trans Fat 0 g
  • Cholesterol 0 g 0%
  • Sodium 115 mg 5%
  • Total Carbohydrate 7 g 2%
  • -Dietary Fiber 3 g 12%
  • -Sugars 2 g
  • Protein 7 g 14%
  • Vitamin A 0%
  • Calcium 4%
  • Vitamin C 0%
  • Iron 6%
  • Copper 30%

Ingredients: Pistachios and sea salt


Keep out of reach of children.

Additional Information

To maintain freshness, refrigerate in a tightly sealed container.

Keep it natural. Keep it real.

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