The above product is not available online.
Please contact us at (888) 245-5000 to order.
Promotes healthy heart and brain function with balanced amounts of omega-3 and -6 fatty acids
Omega Plus combines omega-3 fatty acids (EPA, DHA) from cold-water fish with an omega-6 fatty acid – GLA from borage oil – in one gelcap. It supports heart, brain, skin, respiration, and bone health.
On average, Americans don't eat enough fish. The typical diet contains significantly more omega-6 fatty acids than omega-3 fatty acids. Thus, Omega Plus provides a balanced ratio of omega-3 and omega-6 essential fatty acids.
Most people know that omega-3 fatty acids have significant health benefits. But Thorne's Omega Plus also contains the omega-6 fatty acid – gamma linolenic acid (GLA) – which offers similar benefits. A combination of omega-3 fatty acids and GLA show positive benefits for bone health, as well as for the cardiovascular and respiratory systems. Likewise, a combination of GLA with EPA and DHA helps maintain already normal cholesterol and triglyceride levels.
Take 1 gel cap two to three times daily or as recommended by your health professional.
- Serving Size: 1 Gel Cap
- Servings Per Container: 90
- Amount Per Serving:
- Calories 10
- Total Fat 1 g
- EPA (Eicosapentaenoic Acid) (from Fish Oil) 300 mg
- DHA (Docosahexaenoic Acid) (from Fish Oil) 200 mg
- Gamma Linolenic Acid (GLA) (from Borage Oil) 40 mg
Other Ingredients: Gelatin (bovine), Purified Water and Glycerin (vegetable source) gel cap, Vitamin E (mixed tocopherols).
Contains ingredients derived from fish (fish oil = anchovy, sardine, mackerel).
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement.
This product is contraindicated in an individual with a history of hypersensitivity to any of its ingredients.
The omega-3 fatty acids in Omega-Plus are derived from fish.
Keep out of reach of children.
There are no known adverse interactions or contraindications at publication date.