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One of Nature’s Richest Vegetable Source of Omega 3 Fatty Acids.
Omega 6 fatty acids are essential but are less likely to be deficient in the American diet. These essential fatty acids support cardiovascular health, skin health and normal inflammation levels.
One tablespoons daily with meals (may be mixed with foods) or as directed by a healthcare practitioner.
- Serving Size: 1 tablespoon (14g)
- Servings Per Container: 25
- Calories ... 126
- Calories from Fat ... 126
- Total Fat ... 14g
- Saturated Fat ... 1.3g
- Polyunsaturated Fat ... 9.5g
- Monounsaturated Fat ... 3.2g
- A-Linolenic acid ... 6.3g
- (omega 3)
- Linoleic acid ... 3.2g
- (omega 6)
- Oleic acid ... 3.2g
- (omega 9)
Not a significant source of carbohydrates, dietary fiber, sugar, vitamin A, vitamin C, calcium or iron.
Keep out of reach of children.
TAMPER EVIDENT BAND AROUND CAP AND SEAL ON BOTTLE. DO NOT USE IF EITHER SEAL IS BROKEN OR MISSING.
If pregnant or breast-feeding, consult healthcare practitioner.
Over-consumption of "bad" highly saturated fats, low in essential fatty acids (EFA's) results in fat deposition causing obesity and fatty degeneration. When ""good"" unsaturated fats rich in EFA's are added to the diet, food utilization and energy production are enhanced and less fat is deposited.
EFA's and their derivatives serve a number of vital functions including transport and metabolism of both cholesterol and triglycerides, normal brain development and function, required in the structure of cell membranes, increase metabolic rate, oxygen uptake and energy production, and replenish skin oils to combat dryness and wrinkles.
MUST BE REFRIGERATED AFTER OPENING